Day 363 of 365

September 18, 2018




It's been quite a journey. In the last year I've eaten so many new things and made food that I didn't want to eat. I have confirmed that I've got great instincts when it comes to the flavors that I like. Quite a few of the 365 day taste bud experiences were a bust. 


My final food challenge, mayonnaise.




I absolutely hate mayo.

I know hate is a strong word but the creamy white substance ruins my sandwich.


I've never had a taste for it. I'm a mustard gal and my visit to the Mustard Museum was a perfect adventure on day 294. I purchased a few new flavors which I incorporated into my mayo today.


I also got to use an immersion blender for the first time and as amazing as this kitchen tool was it got so hot while I using it that I had to stop before my mayo was whipped up.


The ingredients in this recipe: egg yolk, olive oil, mustard, vinegar, salt and lime juice. All pretty basic and after making it I'm trying to figure out why I don't like the final blending of these ingredients.

I layered all of the components and it looked like a killer lava lamp until the blender hit them. The flavor is a tiny bit heavy toward mustard and maybe that's why I'll like the finished product? It took about 5 minutes to make and because I can tweak the list of ingredients I might just be okay with home made mayonnaise.


Final taste bud challenge felt like a win until I actually ate it. It's still mayonnaise and it ruined my delicious bread.


Day 363


Love & Light


Please reload

Recent Posts

5 Feb 2019

2 Oct 2018

23 Sep 2018

22 Sep 2018

21 Sep 2018

19 Sep 2018

19 Sep 2018

18 Sep 2018

17 Sep 2018

16 Sep 2018

Please reload

Please reload

Follow Us
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • YouTube - Black Circle

© 2019 by Sharon K Angelici